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You can get infections anywhere from your surroundings, like touching contaminated surfaces (door handles, toys) or surfaces with germs from coughs/sneezes, to consuming contaminated food/water, getting bitten by infected insects (mosquitoes, ticks), or through close contact with sick people or animals, even via body fluids, broken skin, or airborne droplets, with common entry points being eyes, nose, mouth, and cuts. Infections can occur in hospitals (hospital-acquired), homes, public places, and even from your own body when defenses are weak.
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Common Places & Sources:
< Direct Contact: Shaking hands with an infected person, touching infected skin, or sexual contact.
< Indirect Contact: Touching surfaces (phones, countertops, toilets) contaminated by others, then touching your face (eyes, nose, mouth).
< Airborne: Breathing in germs from evaporated droplets or dust particles from coughs/sneezes (e.g., flu, measles).
< Food & Water: Eating undercooked food, unpasteurized dairy, or drinking contaminated water (e.g., E. coli, Salmonella).
< Animals & Insects: Bites from mosquitoes (malaria), fleas, ticks, or contact with animal waste/saliva.
< Healthcare Settings: Hospitals and clinics (e.g., C. difficile, surgical site infections).
< Environment: Soil (tetanus), rotting vegetation (fungi).
< Body Entry Points: Eyes, nose, mouth, genitals, and broken skin (cuts, wounds).
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How They Get In:
Entry Ports: Pathogens enter through mucous membranes (eyes, nose, mouth, genitals) or breaks in the skin.
Transmission: From person-to-person (coughing, touching), animal-to-person (bites, handling waste), or vehicle-borne (food, water, contaminated objects).
Types of Germs:
Bacteria: Strep throat, UTIs, tuberculosis.
Viruses: Cold, COVID-19, HIV.
Fungi: Athlete's foot, lung infections.
Parasites: Malaria (from mosquitoes).
